We got the beet(s)! And you better beet-lieve they’re the boozy pickles your day-drinking lunches have been waiting for! These beets are brined in a vinegar and bourbon mixture in an oak barrel and the result is more than oak-kay. Whether you want to add crunch to a sandwich, add a bit of acid to your barbecue, or just snack on them on their own, these bourbon beets have got the competition beat.

• Baton sliced with an oak-infused brine and a lick of bourbon
• Frankie's pickles are all-natural, gluten-free and vegan
  
• Free from any artificial colours, flavours and preservatives
• Ingredients || Beetroot (55%), Water, White Distilled Vinegar, Apple Cider Vinegar, Salt, Raw Sugar, Bourbon, Black Pepper, Fresh Rosemary, Cumin Seed, Cloves, Liquid Smoke (water, natural smoke flavor, vinegar, molasses, caramel colour).
  
• 16 oz.